James Martin's Midweek Menu: Temporada 1, Episódio 6

1 - 6: Episode 6

James makes a classic lobster thermidor while chatting to female fisherman Ashley Mullenger about her career at sea. Chef Wolfgang Puck serves up a dessert inspired by his childhood in Austria, and the presenter reveals how to quarter a chicken before cooking a hotpot for the Reverend Richard Coles.