James Martin's Midweek Menu: Temporada 1, Episódio 5

1 - 5: Episode 5

James cooks Korean-inspired dishes of lamb chop and mackerel, chef Chantelle Nicholson shares a delicious recipe for stuffed courgette flowers. The host also reveals how to make the perfect meringues while also treating singer Alfie Boe to a mouth-watering chicken Kyiv.