Saturday Kitchen Live: Temporada 1, Episódio 30
1 - 30: Mark Bennett
Guest chef Mark Bennett shows presenter Gregg Wallace how to make a late-summer three-course meal consisting of roquefort and hazelnut tarts, followed by roasted, stuffed poussin with potato roseti, and a fruit brûlée with pistachio biscuits for dessert.
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| Hospedado por | Enviado por | |
|---|---|---|
| VidSrc | WatchSeries | 4 anos |