James Martin's Midweek Menu: Temporada 1, Episódio 17

1 - 17: Episode 17

James serves up a dish of roasted pineapple, ice cream and doughnuts while chatting to a man inspired to set up his own doughnut company when his children were diagnosed with food allergies. Chef Asma Khan provides authentic Indian cookery, and Lorraine Kelly and Marti Pellow are treated to an Arbroath smoked haddock omelette.