How to Cook Well with Rory O'Connell: Temporada 3, Episódio 3
3 - 3: Episode 3
Rory's starter is Celeriac Fritters, then Casserole Roast Pheasant with Indian Spices and Jerusalem Artichokes with Yellow Rice and a dessert of Sicilian Casatta with Pistachios, Candied Peel, Roses and Lemon.
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| Hospedado por | Enviado por | |
|---|---|---|
| VidSrc | WatchSeries | 2 anos |