Bong Appetit: Temporada 0, Episódio 5
0 - 5: Making Mahjoun with Ice-Water Hash
In this episode of Bong Appetit, host Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe.
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| Hospedado por | Enviado por | |
|---|---|---|
| VidSrc | WatchSeries | 6 anos |